The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Souffles: Cheese, Chocolate, Grand Marnier
Mussels with Cream and Mushrooms
Cream Puffs
French Fries
Salade Nicoise
Potato “Sundae”
Fish Sticks, Waffle Basket, Pepper Remoulade
One Fighting Lobster
Lamb Stew
Chicken Fricassee
Garniture Bouquetière
Onion Tart
French Onion Soup
Duchess Potatoes
Basque-style Omelette
Short Rib Pot au Feu with Horseradish Sauce
Hunter’s Chicken
Fish in Parchment Paper
Chimay Stuffed Eggs
Pear Tart with Almond Frangipane
Scalloped Potatoes
Viennese Escalopes
Steak and Bearnaise Sauce
Puff Pastry Fruit Tart
Eclairs
Duck a l’orange
Potatoes Anna, Hash Browns
A Hot Rack
Hot Braising Legs
Assiette des Crudites
Split Pea Soup
Macedoine des Legumes
Scallops with Sauce Americaine
Grilled Chicken with Devil Sauce
Rack of Pork with Braised Lettuce