The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
A Hot Rack
Mussels with Cream and Mushrooms
Assiette des Crudites
Fish in Parchment Paper
French Fries
Duck a l’orange
Duchess Potatoes
Hot Braising Legs
Cream Puffs
Basque-style Omelette
French Onion Soup
Garniture Bouquetière
Hunter’s Chicken
Short Rib Pot au Feu with Horseradish Sauce
Macedoine des Legumes
Steak and Bearnaise Sauce
Souffles: Cheese, Chocolate, Grand Marnier
Puff Pastry Fruit Tart
Scallops with Sauce Americaine
Pear Tart with Almond Frangipane
Salade Nicoise
Chimay Stuffed Eggs
Rack of Pork with Braised Lettuce
Lamb Stew
Fish Sticks, Waffle Basket, Pepper Remoulade
Scalloped Potatoes
Split Pea Soup
Onion Tart
Viennese Escalopes
Potatoes Anna, Hash Browns
Eclairs
Potato “Sundae”
Chicken Fricassee
Grilled Chicken with Devil Sauce
One Fighting Lobster