The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Hot Braising Legs
Fish Sticks, Waffle Basket, Pepper Remoulade
Assiette des Crudites
Souffles: Cheese, Chocolate, Grand Marnier
Steak and Bearnaise Sauce
Fish in Parchment Paper
Mussels with Cream and Mushrooms
Lamb Stew
Eclairs
French Onion Soup
Garniture Bouquetière
Duchess Potatoes
Chicken Fricassee
Split Pea Soup
Cream Puffs
Onion Tart
One Fighting Lobster
Salade Nicoise
Short Rib Pot au Feu with Horseradish Sauce
A Hot Rack
Hunter’s Chicken
Puff Pastry Fruit Tart
Duck a l’orange
Chimay Stuffed Eggs
Basque-style Omelette
Potatoes Anna, Hash Browns
Rack of Pork with Braised Lettuce
Viennese Escalopes
Grilled Chicken with Devil Sauce
Macedoine des Legumes
Scalloped Potatoes
Scallops with Sauce Americaine
Potato “Sundae”
French Fries
Pear Tart with Almond Frangipane