The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Potatoes Anna, Hash Browns
Duchess Potatoes
Duck a l’orange
Split Pea Soup
Basque-style Omelette
Garniture Bouquetière
Rack of Pork with Braised Lettuce
Chimay Stuffed Eggs
Onion Tart
Salade Nicoise
A Hot Rack
Macedoine des Legumes
Steak and Bearnaise Sauce
Potato “Sundae”
Hot Braising Legs
Mussels with Cream and Mushrooms
Scallops with Sauce Americaine
Cream Puffs
Scalloped Potatoes
Chicken Fricassee
French Onion Soup
One Fighting Lobster
Puff Pastry Fruit Tart
Hunter’s Chicken
French Fries
Assiette des Crudites
Fish in Parchment Paper
Eclairs
Souffles: Cheese, Chocolate, Grand Marnier
Lamb Stew
Viennese Escalopes
Short Rib Pot au Feu with Horseradish Sauce
Grilled Chicken with Devil Sauce
Pear Tart with Almond Frangipane
Fish Sticks, Waffle Basket, Pepper Remoulade