The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Basque-style Omelette
A Hot Rack
Puff Pastry Fruit Tart
Pear Tart with Almond Frangipane
French Onion Soup
Cream Puffs
Garniture Bouquetière
Souffles: Cheese, Chocolate, Grand Marnier
Duchess Potatoes
Salade Nicoise
Eclairs
Chicken Fricassee
Mussels with Cream and Mushrooms
Duck a l’orange
Grilled Chicken with Devil Sauce
One Fighting Lobster
Hunter’s Chicken
Scallops with Sauce Americaine
Viennese Escalopes
Lamb Stew
Hot Braising Legs
Chimay Stuffed Eggs
Short Rib Pot au Feu with Horseradish Sauce
French Fries
Split Pea Soup
Steak and Bearnaise Sauce
Potato “Sundae”
Rack of Pork with Braised Lettuce
Scalloped Potatoes
Macedoine des Legumes
Fish in Parchment Paper
Fish Sticks, Waffle Basket, Pepper Remoulade
Onion Tart
Assiette des Crudites
Potatoes Anna, Hash Browns