The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Cream Puffs
Onion Tart
Lamb Stew
Assiette des Crudites
Hunter’s Chicken
Pear Tart with Almond Frangipane
Duchess Potatoes
Fish in Parchment Paper
Hot Braising Legs
Viennese Escalopes
Chicken Fricassee
Scallops with Sauce Americaine
Chimay Stuffed Eggs
Potatoes Anna, Hash Browns
Grilled Chicken with Devil Sauce
Steak and Bearnaise Sauce
Mussels with Cream and Mushrooms
French Fries
Fish Sticks, Waffle Basket, Pepper Remoulade
Rack of Pork with Braised Lettuce
Souffles: Cheese, Chocolate, Grand Marnier
Potato “Sundae”
Macedoine des Legumes
Basque-style Omelette
Short Rib Pot au Feu with Horseradish Sauce
Salade Nicoise
Scalloped Potatoes
One Fighting Lobster
A Hot Rack
Garniture Bouquetière
Duck a l’orange
Puff Pastry Fruit Tart
Split Pea Soup
French Onion Soup
Eclairs
