The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Chicken Fricassee
Lamb Stew
Potatoes Anna, Hash Browns
Split Pea Soup
Basque-style Omelette
Fish Sticks, Waffle Basket, Pepper Remoulade
Souffles: Cheese, Chocolate, Grand Marnier
Eclairs
A Hot Rack
Garniture Bouquetière
Short Rib Pot au Feu with Horseradish Sauce
French Onion Soup
Mussels with Cream and Mushrooms
Pear Tart with Almond Frangipane
Assiette des Crudites
Duck a l’orange
Hunter’s Chicken
Rack of Pork with Braised Lettuce
Puff Pastry Fruit Tart
French Fries
One Fighting Lobster
Potato “Sundae”
Scallops with Sauce Americaine
Duchess Potatoes
Fish in Parchment Paper
Viennese Escalopes
Cream Puffs
Hot Braising Legs
Salade Nicoise
Chimay Stuffed Eggs
Scalloped Potatoes
Onion Tart
Grilled Chicken with Devil Sauce
Macedoine des Legumes
Steak and Bearnaise Sauce
