Tag Archives: jobs

An Employment Epistle

Dear R.,

It has only been six weeks since that napkin-crumpling, tear-stained breakfast with you at the Z-7 Diner, but it feels like years have passed. My job was on tenterhooks; I needed to find a new one or soon join the swelling ranks of the unemployed. Murmurs of a double dip recession were getting louder. I had so many questions and too little time. What do you do with a gastronomy degree anyway? Why is it that the sustainable, “socially responsible” organizations are the ones offering only unpaid internships? How do I land a new apartment lease in the highly competitive NYC real estate market if I can’t demonstrate an income? I am a fighter, yes, but this city is one who fights back. And I was determined to go down in a Viking pyre of glory.

So I started reaching out for help. I talked to old friends’ drinking buddies, lingered to chat with the cheesemonger, shook hands at conferences. I cyberstalked people whose jobs I wanted in ten years and wheedled them into grabbing coffee with me. I emailed you on a whim because—I don’t know—it seemed like you’d made some valuable mistakes before, and you weren’t hesitant to talk about them.

Most of all, I talked to myself. I said that I wanted to write. You asked one innocent yet oh-so-probing question that morning that stuck with me: why should anyone read what I have to say? How do I gain credibility as a writer? After all, you don’t have to bill yourself as a writer to be one. Dan Barber’s platform is his role as chef-owner of Blue Hill; Marion Nestle is a professor at NYU. I let that one marinate, as I searched for roles that would give me a soapbox.

Along the way, I made some incredibly naive mistakes. There was the time I asked a teacher if he would serve as a reference for me. He flatly turned me down. After all, I’d written a publicly critical blog post about the university that he served. There was the time I got rejected for an interview with a publicity agency. Though they were impressed by my cover letter, after Googling me, they’d stumbled across the aforementioned blog post and decided I was too risky a prospect—what if I decided to “write an angry tirade” about them? It turns out that being a writer with opinions is perceived as a threat. For the first time, people were paying attention to what I had to say, and I didn’t want them to.

Things happen in stochastic ways. Maddening weeks went by, as I sent out dozens of resumes into a void of silence. I kept rewriting my cover letter. I applied for unpaid internships and jobs that I was overqualified for. They never replied. I considered going back to economics research. Finally, I sent in an application to work as a sales representative at W&T Seafood, a second generation seafood distributor in Brooklyn. When I met the manager, we hit it off with the immediate chemistry that children born of immigrant entrepreneurs share.

She thought I was smart and would fit into the company handily. The problem was, I wasn’t all that interested in sales. I did, however, have other talents that could be harnessed. W&T was looking to expand some of its PR and marketing initiatives, projects that I was eager to tackle. Would they hire me for a position that didn’t exist yet? We gave it a few days of thought and one updated job description later, I was officially on board as the business development and communications guru.

So there you have it. Kids, the surefire way to get a job is to interview at a company, confess that you’d rather do something else, and then work with them to come up with the perfect position for you. I now have a new role as the voice of W&T, a vehicle that allows me to write with expertise on sustainable seafood. I’ve learned how to negotiate a salary and how to identify companies I wouldn’t be a good fit for. I’m 3 for 3 with jobs that allow me to bike to work and don’t require dressing up. I feel like a winner.

This euphoria won’t last. But I felt the need to capture it—right now at 6 am—to bottle it for the next time I’m in a panic. It’s a potent homebrew of optimism built on proactive perseverance.

Feel free to take a sip when you need it.

Thanks again,
C

In the City that Never Sleeps: I Think I Have an Overemployment Problem


The sort of sidewalk message I pass on the way to work. I love Brooklyn.

Someone once asked me if I am like a shark—if I stop moving, will I die? Which is to say, I have never been one for being idle. But this time, I may have outdone myself. Right now, I am simultaneously a full-time student and a full-time employee. Score, I have created a monstrosity that will truly screw with BLS unemployment statistics.

The past couple weeks in a nutshell: on March 4th, section B of the UNISG Food Culture & Communication masters program had their last day of classes. Booze was drunk. Tears were wept. Food was deep-fried. I packed my bags and flew to New York on March 7th. The next day, I went in for a job interview with Fresh, whose blog I had been writing for the last month. After a few more discussions, I landed a job on March 11th. Work started on the 14th, and I’ve been a working stiff ever since, for eight hours a day. Did I mention I still have this thing called a thesis to write by May 6th? Good thing I thrive on time pressure.
Continue reading In the City that Never Sleeps: I Think I Have an Overemployment Problem

Lunch

Excerpt from the consistently excellent webcomic Pictures for Sad Children

One of the best parts about my job is that the people I work with tend to be smart, funny and generally likable (when they’re not purposely being assholes). In particular, it’s nice that there is a large contingent of other AEs, who each have a broad array of quirky interests and backgrounds. This translates into fairly entertaining lunchtime discussions, which leap from Hegel to how to escape from a locked trunk in a matter of seconds. I’m not sure what everyone else talks about at lunch, but we jokingly call ourselves the “Witty Banter Table,” and I’m pretty sure we’re the most hilarious lunch table EVER.

Over the past few months, I’ve been taking notes on topics of conversation at lunch, which have been loosely grouped into categories. I make no claims that this is a fully representative sampling, but I am a little bit surprised that economics isn’t a more frequent topic of discussion. Only a little. Without further ado:

Science/Technology
  • Merits of Kindles vs books: shelf-life, eyestrain, DRM
  • Physics of cycling: drafting, relationship between weight and momentum
  • Question: Is it possible to shoot a projectile and have it land >100 miles away? You must take into account the earth’s curvature, cannot move to outer space, and must use materials that would not be incinerated. Answer: Yes, you just need to move the earth backwards.
  • Case history of the serial killer whale, whether it can be rehabilitated into the wild
  • Sexbots
  • Potatoes: should they be considered a vegetable given their nutritional profile?
  • Organic clawed spider farming
  • Cell phone radiation: are fears about cancer are founded? Followed by declarations that cell phones are so safe, one should wear a cellphone codpiece.
  • Mechanics and ease of generating electricity: could it be done by a group of AEs who happened to land in Somalia
  • Distillation of liquor
  • iPad suckitude and general Apple paternalism
  • Offshore oil drilling

Continue reading Lunch

Lunch

Excerpt from the consistently excellent webcomic Pictures for Sad Children

One of the best parts about my job is that the people I work with tend to be smart, funny and generally likable (when they’re not purposely being assholes). In particular, it’s nice that there is a large contingent of other AEs, who each have a broad array of quirky interests and backgrounds. This translates into fairly entertaining lunchtime discussions, which leap from Hegel to how to escape from a locked trunk in a matter of seconds. I’m not sure what everyone else talks about at lunch, but we jokingly call ourselves the “Witty Banter Table,” and I’m pretty sure we’re the most hilarious lunch table EVER.

Over the past few months, I’ve been taking notes on topics of conversation at lunch, which have been loosely grouped into categories. I make no claims that this is a fully representative sampling, but I am a little bit surprised that economics isn’t a more frequent topic of discussion. Only a little. Without further ado:

Science/Technology
  • Merits of Kindles vs books: shelf-life, eyestrain, DRM
  • Physics of cycling: drafting, relationship between weight and momentum
  • Question: Is it possible to shoot a projectile and have it land >100 miles away? You must take into account the earth’s curvature, cannot move to outer space, and must use materials that would not be incinerated. Answer: Yes, you just need to move the earth backwards.
  • Case history of the serial killer whale, whether it can be rehabilitated into the wild
  • Sexbots
  • Potatoes: should they be considered a vegetable given their nutritional profile?
  • Organic clawed spider farming
  • Cell phone radiation: are fears about cancer are founded? Followed by declarations that cell phones are so safe, one should wear a cellphone codpiece.
  • Mechanics and ease of generating electricity: could it be done by a group of AEs who happened to land in Somalia
  • Distillation of liquor
  • iPad suckitude and general Apple paternalism
  • Offshore oil drilling

Continue reading Lunch