The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Assiette des Crudites
Salade Nicoise
Hunter’s Chicken
Eclairs
Basque-style Omelette
Steak and Bearnaise Sauce
Cream Puffs
Puff Pastry Fruit Tart
Fish Sticks, Waffle Basket, Pepper Remoulade
Mussels with Cream and Mushrooms
Fish in Parchment Paper
Pear Tart with Almond Frangipane
Lamb Stew
Scallops with Sauce Americaine
Scalloped Potatoes
Split Pea Soup
Duck a l’orange
Chimay Stuffed Eggs
Onion Tart
Hot Braising Legs
Short Rib Pot au Feu with Horseradish Sauce
One Fighting Lobster
Souffles: Cheese, Chocolate, Grand Marnier
French Onion Soup
French Fries
Potato “Sundae”
A Hot Rack
Potatoes Anna, Hash Browns
Chicken Fricassee
Macedoine des Legumes
Viennese Escalopes
Grilled Chicken with Devil Sauce
Duchess Potatoes
Garniture Bouquetière
Rack of Pork with Braised Lettuce
