The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Lamb Stew
Steak and Bearnaise Sauce
Viennese Escalopes
Eclairs
Split Pea Soup
Salade Nicoise
Duck a l’orange
Duchess Potatoes
Souffles: Cheese, Chocolate, Grand Marnier
Scallops with Sauce Americaine
Puff Pastry Fruit Tart
Garniture Bouquetière
Short Rib Pot au Feu with Horseradish Sauce
French Onion Soup
French Fries
Cream Puffs
One Fighting Lobster
Macedoine des Legumes
Hot Braising Legs
Scalloped Potatoes
Onion Tart
Mussels with Cream and Mushrooms
Rack of Pork with Braised Lettuce
Hunter’s Chicken
Fish Sticks, Waffle Basket, Pepper Remoulade
Assiette des Crudites
Chicken Fricassee
Chimay Stuffed Eggs
Fish in Parchment Paper
Potatoes Anna, Hash Browns
Pear Tart with Almond Frangipane
Basque-style Omelette
A Hot Rack
Potato “Sundae”
Grilled Chicken with Devil Sauce
