The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Cream Puffs
Puff Pastry Fruit Tart
Garniture Bouquetière
Steak and Bearnaise Sauce
Chicken Fricassee
Scallops with Sauce Americaine
One Fighting Lobster
Lamb Stew
Eclairs
Souffles: Cheese, Chocolate, Grand Marnier
Potato “Sundae”
Duck a l’orange
Assiette des Crudites
Macedoine des Legumes
Chimay Stuffed Eggs
Viennese Escalopes
Hunter’s Chicken
Scalloped Potatoes
Basque-style Omelette
Split Pea Soup
Fish Sticks, Waffle Basket, Pepper Remoulade
A Hot Rack
Potatoes Anna, Hash Browns
Onion Tart
Rack of Pork with Braised Lettuce
Short Rib Pot au Feu with Horseradish Sauce
Pear Tart with Almond Frangipane
Mussels with Cream and Mushrooms
Hot Braising Legs
Grilled Chicken with Devil Sauce
Duchess Potatoes
Fish in Parchment Paper
French Onion Soup
Salade Nicoise
French Fries
