The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Mussels with Cream and Mushrooms
Onion Tart
Fish in Parchment Paper
Lamb Stew
A Hot Rack
One Fighting Lobster
Chicken Fricassee
Potato “Sundae”
Souffles: Cheese, Chocolate, Grand Marnier
Grilled Chicken with Devil Sauce
Puff Pastry Fruit Tart
Pear Tart with Almond Frangipane
Duchess Potatoes
Assiette des Crudites
Duck a l’orange
French Onion Soup
Split Pea Soup
Eclairs
Macedoine des Legumes
Garniture Bouquetière
Basque-style Omelette
Hunter’s Chicken
Salade Nicoise
Hot Braising Legs
Viennese Escalopes
Scallops with Sauce Americaine
Fish Sticks, Waffle Basket, Pepper Remoulade
Rack of Pork with Braised Lettuce
Chimay Stuffed Eggs
French Fries
Steak and Bearnaise Sauce
Short Rib Pot au Feu with Horseradish Sauce
Potatoes Anna, Hash Browns
Cream Puffs
Scalloped Potatoes