The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
French Fries
A Hot Rack
Lamb Stew
Basque-style Omelette
One Fighting Lobster
Pear Tart with Almond Frangipane
Fish Sticks, Waffle Basket, Pepper Remoulade
Hot Braising Legs
Eclairs
Steak and Bearnaise Sauce
Salade Nicoise
Assiette des Crudites
Grilled Chicken with Devil Sauce
Puff Pastry Fruit Tart
Viennese Escalopes
Souffles: Cheese, Chocolate, Grand Marnier
Scallops with Sauce Americaine
Duchess Potatoes
Hunter’s Chicken
Chicken Fricassee
Rack of Pork with Braised Lettuce
Garniture Bouquetière
Short Rib Pot au Feu with Horseradish Sauce
Potatoes Anna, Hash Browns
Fish in Parchment Paper
French Onion Soup
Split Pea Soup
Onion Tart
Chimay Stuffed Eggs
Duck a l’orange
Mussels with Cream and Mushrooms
Cream Puffs
Macedoine des Legumes
Potato “Sundae”
Scalloped Potatoes
