The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Short Rib Pot au Feu with Horseradish Sauce
Lamb Stew
Pear Tart with Almond Frangipane
French Fries
Onion Tart
Potatoes Anna, Hash Browns
Duchess Potatoes
Scallops with Sauce Americaine
Steak and Bearnaise Sauce
Chicken Fricassee
One Fighting Lobster
Hunter’s Chicken
Assiette des Crudites
Fish Sticks, Waffle Basket, Pepper Remoulade
Souffles: Cheese, Chocolate, Grand Marnier
Garniture Bouquetière
Eclairs
A Hot Rack
Chimay Stuffed Eggs
Split Pea Soup
Potato “Sundae”
Macedoine des Legumes
Mussels with Cream and Mushrooms
Salade Nicoise
Puff Pastry Fruit Tart
French Onion Soup
Basque-style Omelette
Scalloped Potatoes
Grilled Chicken with Devil Sauce
Rack of Pork with Braised Lettuce
Cream Puffs
Fish in Parchment Paper
Viennese Escalopes
Duck a l’orange
Hot Braising Legs