The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Onion Tart
Salade Nicoise
Fish in Parchment Paper
Pear Tart with Almond Frangipane
French Fries
Chicken Fricassee
Eclairs
Souffles: Cheese, Chocolate, Grand Marnier
Rack of Pork with Braised Lettuce
Cream Puffs
Assiette des Crudites
Lamb Stew
Mussels with Cream and Mushrooms
Short Rib Pot au Feu with Horseradish Sauce
Potato “Sundae”
Chimay Stuffed Eggs
Garniture Bouquetière
Duchess Potatoes
Hot Braising Legs
A Hot Rack
Hunter’s Chicken
Potatoes Anna, Hash Browns
Puff Pastry Fruit Tart
Scallops with Sauce Americaine
One Fighting Lobster
Steak and Bearnaise Sauce
French Onion Soup
Split Pea Soup
Fish Sticks, Waffle Basket, Pepper Remoulade
Grilled Chicken with Devil Sauce
Viennese Escalopes
Duck a l’orange
Basque-style Omelette
Macedoine des Legumes
Scalloped Potatoes
