The less photogenic dishes (sauces, knife work) are omitted, but otherwise this gallery gives you a pretty good sense of what you’ll be cooking in the Culinary Techniques class.
Duck a l’orange
Fish Sticks, Waffle Basket, Pepper Remoulade
Hot Braising Legs
Viennese Escalopes
Split Pea Soup
Salade Nicoise
A Hot Rack
Eclairs
Steak and Bearnaise Sauce
Puff Pastry Fruit Tart
Mussels with Cream and Mushrooms
Rack of Pork with Braised Lettuce
Lamb Stew
Hunter’s Chicken
Cream Puffs
Chimay Stuffed Eggs
Basque-style Omelette
Fish in Parchment Paper
French Onion Soup
Onion Tart
Scalloped Potatoes
Souffles: Cheese, Chocolate, Grand Marnier
Short Rib Pot au Feu with Horseradish Sauce
Potatoes Anna, Hash Browns
Pear Tart with Almond Frangipane
French Fries
Assiette des Crudites
One Fighting Lobster
Scallops with Sauce Americaine
Grilled Chicken with Devil Sauce
Garniture Bouquetière
Chicken Fricassee
Potato “Sundae”
Duchess Potatoes
Macedoine des Legumes
